TOMATO CURRY
COOKING TIME: 30 MINUTES SERVINGS: 4 SERVES INGREDIENTS: 1. Tomato: 1/2kg 2. Oil: 2 table spoons 3. Turmeric powder: 1/2 teaspoon (haldi) 4. Coriander powder: 1/2 teaspoon (dhania) 5. Fenugreek powder: 1/4 teaspoon (methi) 6. Cumin seeds: 1 teaspoon 7. Garlic cloves: 10 8. Salt: 1 teaspoon 9. Chilly powder: 2 teaspoon 10. Coriander leaves: 1/4 th cup (optional) 11. Curry leaves: 1/4 th cup (optional) 12. Fenugreek leaves: 1/4cup (optional) PREPARATION: 1. First diced the tomatoes into small pieces. 2. Take the garlic cloves and the ½ teaspoon cumin seeds into a hand grinder and crush them. 3. ...