MANGO JUICE AND ATLU | MANGO JUICE AND ATTU

Summer is never complete for us without mango juice and atlu. Generally, we have mango juice with chapati or dosa but trust me mango juice tastes best with atlu. Atlu is more like a dosa but it's instant one, single one is called as Attu. Do try it yourself and you will definitely love it, also don't forget to comment down below if you like it. Share this recipe with your friends and family too.

PREPARATION TIME: 10-15 MINUTES
COOKING TIME: 5MINUTES

MANGO JUICE:

INGREDIENTS:
1. Mangoes: 1kg
2. Milk: 1glass
3. Water: 1glass
4. Sugar: 5 tablespoons

PROCEDURE:
1. First cut the mangoes into peices.

2. Then add the mango pieces into a grinder jar.

3. Then add milk, sugar into the jar and grind it for 2mins.

4. Once the juice is ready, then take it into a bowl. Then add water and mix it properly.
* water is optional, depends on the thickness of juice you want, you can add milk also instead of the water*
5. Your mango juice is ready.

ATLU:

INGREDIENTS:
1. Rice flour: 250grams or a bowl (beyam pindi)
2. Wheat flour: 250grams or a bowl
3. Water: 1 1/2 glass (depending on the consistency)
4. Salt: 1 teaspoon.

PROCEDURE:
1. Add rice flour and wheat flour into a bowl. They should be 1:1 ratio.

2. Then add the salt.

3. Add the water accordingly. Make sure that the consistency is thin. (the consistency should be thin than dosa).

4. Once the batter is ready, take a your frying pan add some oil to the pan.

5. As the consistency of the batter is thin make sure that the stove is on low Sim, so the heat will be less.
6. Then add a tablespoon of the batter on the pan.

7. Wait till one side of attu is cooked.

8. Then turn the attu upside down, and wait till the other side is also cooked.

9. Attu is ready.

10. Enjoy your Mango juice and Atlu.

HAPPY COOKING💜
AKSH