Beginner's Recipe

Potato fry/ aloo fry is everybody's favorite. Here is a simple, fast recipe. Potato fry taste's best with TOMATO CHARU  or PAPU CHARU  with rice. Also potato fry/ aloo fry with DOSA  is a classic combination. Here's the link to TOMATO RASAM/ TOMATO CHARU recipe:  Here, TOMATO CHARU COOKING TIME:15-20MINUTES SERVINGS: 3-4SERVES INGREDIENTS: 1. Potato: 5-6 Medium sized 2. Oil: 3 tablespoons 3. Cumen seeds: 1/2 teaspoon (zeera) 4. Onion: 1 medium sized 5. Turmeric powder: 1/2 teaspoon (haldi) 6. Corainder powder: 1/2 teaspoon (dhania) 7. Salt: 1/2 teaspoon or as per taste 8. Chilly powder: 1teaspoon or green Chilly: 5-6 9. Corainder leaves PROCEDURE: 1. First, boil the potatoes.         For boiling, take a cooker and add one glass of water to it. Cut the potatoes each into 2 pieces and add them to the water. Close the lid and wait for 3 whistles. 2. After the potatoes are boiled, remove them from the water and peel the po...

Summer is never complete for us without mango juice and atlu. Generally, we have mango juice with chapati or dosa but trust me mango juice tastes best with atlu. Atlu is more like a dosa but it's instant one, single one is called as Attu. Do try it yourself and you will definitely love it, also don't forget to comment down below if you like it. Share this recipe with your friends and family too. PREPARATION TIME: 10-15 MINUTES COOKING TIME: 5MINUTES MANGO JUICE: INGREDIENTS: 1. Mangoes: 1kg 2. Milk: 1glass 3. Water: 1glass 4. Sugar: 5 tablespoons PROCEDURE: 1. First cut the mangoes into peices. 2. Then add the mango pieces into a grinder jar. 3. Then add milk, sugar into the jar and grind it for 2mins. 4. Once the juice is ready, then take it into a bowl. Then add water and mix it properly. * water is optional, depends on the thickness of juice you want, you can add milk also instead of the water* 5. Your mango juice is ready. ATLU: ING...

Sheer kurma is a vermicelli dish, which is rich in milk, dry fruits and love. I remember when we used to wait for Ramzan, so that we can have sheer kurma. When I was a child, we didn't know that sheer kurma was made on EID, and not during Ramzan. It's a treat for everyone and especially my sister loves this dish, so my mom started preparing it every year on the day of EID. This recipe is how we make sheer kurma at home.  PREPARATION TIME: 30 MINUTES SERVING: 6 SERVES INGREDIENTS: 1.       Vermicelli: 1 small tea cup 2.       Milk: 1 liter 3.       Sugar: 1 bowl 4.       Milkmaid: 3tablespoons (optional) 5.       Ghee: 2tablespoons 6.       Raisins: 10-15 7.       Almonds: 10-15 8.       Dates: 5-10 9.       Walnuts: 5-10 (optio...

Bread pizza is simpler version of the normal pizza. Normally, pizza is usually a very long process to make and has different steps. But bread pizza is something which is very fast to make and very very simple. It can be prepared by using the ingredients which are usually present in our home. Do try this bread pizza and comment down below if you also like it. PREPARATION TIME: 10MINUTES COOKING TIME: 3-4 MINUTES SERVINGS: 5 INGREDIENTS: 1. Bread: 5slices 2. Cheese: 5slices 3. Peri peri sauce: 3 teaspoon or chilli sauce 4. Tomato sauce 5. Onion: 1 small sized 6. Tomato: 1 small sized 7. Capsicum: 1/4 small sized 8. Sweet corn: 1 tablespoon 5. Chilli flakes, oregano, pizza seasoning or any other herbs. PREPARATION: 1. First, cut the tomato, onion, capsicum into small pieces for toppings. 2. Take a bread slice, then apply 1/2 teaspoon of the peri peri sauce. *if you don't have peri peri sauce at the moment, you can use chilli sause and even if you don...

PREPARATION TIME: 30 MINUTES COOKING TIME:30 MINUTES INGREDIENTS: 1. Full fat milk: 1 litre 2. Vinegar: 1 tablespoon 3. Eggs: 2 4. Sugar: 4 tablespoons 5. Cornflour: 1 teaspoon 6. Biscuits: 10-15 7. Butter: 1 tablespoon/ ghee 8. Essence: 1teaspoon 9. Heavy cream: 100gms (optional) PREPARATION: CREAM CHEESE : 1. Boil the full fat milk. 2. Once the milk are boiled, then add the vinegar so that the milk curdles. 3. Wait till the entire milk is curdled. 4. Then take a thin cotton cloth and add the curdled milk to it. And drain the milk so the extra water will be separated. 5. Once the water are completely drained. Your cream cheese is ready. * if you want you can buy the cream cheese directly from any store, to avoid the above steps* 6. Once the cream cheese is ready, add it a grinder jar. 7. Then add eggs to it. Beat eggs or you can grind the mixture. 8. Then add the sugar, corn flour, vanilla essence (or any other essence you have at the mom...