WATERMELON JUICE | WATERMELON ICE POPS

-
watermelon juice / watermelon icepops


It's summer time and it's the best reason to have an ice cream or ice pops (not that we need any reason to have ice cream😅). Here is how we make ice pops or juice from watermelon. It tastes good both ways. Try this at your home. And also, you can make this sugar free because watermelons are sweet most of time. So, it's healthy and also satisfies our cravings.😉

PREPARATION TIME: 5 MINUTES
SERVINGS: 3 GLASSES OF JUICE/ 10-12 ICE POPS

INGREDIENTS:
1. Watermelon: 1/2 medium sized watermelon
2. Salt: 1/4th teaspoon
3. Sugar: 1 tablespoon(optional)

PROCEDURE:
1. 1st take you half cut watermelon and remove the peel.

watermelon juice, watermelon ice popsicle

watermelon juice, watermelon ice popsicle

2. Cut the watermelon into pieces and then add into a grinder jar.

watermelon juice, watermelon ice popswatermelon juice, watermelon ice pops

4. Grind it for about minute and add the salt. If you want the juice to be more sweet, you can add the sugar and grind it for 30 seconds- 1 minute. (we didn't add the sugar as the watermelon was already pretty sweet).
watermelon juice, watermelon ice pops
5. After the grinding is done, remove the pulp by using a STRAINER

watermelon juice, watermelon ice pops

6. That's it, your watermelon juice is ready, If want to enjoy it as just as juice keep it in freeze for about 30minutes so that it will be chilled while serving. (or you can keep it in fridge and serve whenever you want).

watermelon juice, watermelon ice pops
 7. After 30minutes or whenever you want pour it in your favourite glass and enjoy your drink.

watermelon juice / watermelon icepops


8. For ice pops, pour the above juice into the a small glass or popsicle mould. We had this mould so we added into it. (if you don't have any mould just pour the juice in a small glass and don't forget a popstick or any spoon).
watermelon juice, watermelon ice popsicle

9. Keep this in your freezer for minimum 3-4hours so that it freezes complete and your watermelon ice pops are ready.
watermelon ice popsicle

HAPPY COOKING💜

AKSH

Comments

Unknown said…
Very nice mam i will try
April 30, 2020 at 7:03 PM
Post a Comment

Popular posts from this blog

MANGO JUICE AND ATLU | MANGO JUICE AND ATTU

-
Image
Summer is never complete for us without mango juice and atlu. Generally, we have mango juice with chapati or dosa but trust me mango juice tastes best with atlu. Atlu is more like a dosa but it's instant one, single one is called as Attu. Do try it yourself and you will definitely love it, also don't forget to comment down below if you like it. Share this recipe with your friends and family too. PREPARATION TIME: 10-15 MINUTES COOKING TIME: 5MINUTES MANGO JUICE: INGREDIENTS: 1. Mangoes: 1kg 2. Milk: 1glass 3. Water: 1glass 4. Sugar: 5 tablespoons PROCEDURE: 1. First cut the mangoes into peices. 2. Then add the mango pieces into a grinder jar. 3. Then add milk, sugar into the jar and grind it for 2mins. 4. Once the juice is ready, then take it into a bowl. Then add water and mix it properly. * water is optional, depends on the thickness of juice you want, you can add milk also instead of the water* 5. Your mango juice is ready. ATLU: ING...
full post»

POTATO FRY | ALOO FRY

-
Image
Potato fry/ aloo fry is everybody's favorite. Here is a simple, fast recipe. Potato fry taste's best with TOMATO CHARU  or PAPU CHARU  with rice. Also potato fry/ aloo fry with DOSA  is a classic combination. Here's the link to TOMATO RASAM/ TOMATO CHARU recipe:  Here, TOMATO CHARU COOKING TIME:15-20MINUTES SERVINGS: 3-4SERVES INGREDIENTS: 1. Potato: 5-6 Medium sized 2. Oil: 3 tablespoons 3. Cumen seeds: 1/2 teaspoon (zeera) 4. Onion: 1 medium sized 5. Turmeric powder: 1/2 teaspoon (haldi) 6. Corainder powder: 1/2 teaspoon (dhania) 7. Salt: 1/2 teaspoon or as per taste 8. Chilly powder: 1teaspoon or green Chilly: 5-6 9. Corainder leaves PROCEDURE: 1. First, boil the potatoes.         For boiling, take a cooker and add one glass of water to it. Cut the potatoes each into 2 pieces and add them to the water. Close the lid and wait for 3 whistles. 2. After the potatoes are boiled, remove them from the water and peel the po...
full post»

EASY SHEER KURMA RECIPE FOR EID

-
Image
Sheer kurma is a vermicelli dish, which is rich in milk, dry fruits and love. I remember when we used to wait for Ramzan, so that we can have sheer kurma. When I was a child, we didn't know that sheer kurma was made on EID, and not during Ramzan. It's a treat for everyone and especially my sister loves this dish, so my mom started preparing it every year on the day of EID. This recipe is how we make sheer kurma at home.  PREPARATION TIME: 30 MINUTES SERVING: 6 SERVES INGREDIENTS: 1.       Vermicelli: 1 small tea cup 2.       Milk: 1 liter 3.       Sugar: 1 bowl 4.       Milkmaid: 3tablespoons (optional) 5.       Ghee: 2tablespoons 6.       Raisins: 10-15 7.       Almonds: 10-15 8.       Dates: 5-10 9.       Walnuts: 5-10 (optio...
full post»