Beginner's Recipe

Sheer kurma is a vermicelli dish, which is rich in milk, dry fruits and love. I remember when we used to wait for Ramzan, so that we can have sheer kurma. When I was a child, we didn't know that sheer kurma was made on EID, and not during Ramzan. It's a treat for everyone and especially my sister loves this dish, so my mom started preparing it every year on the day of EID. This recipe is how we make sheer kurma at home.  PREPARATION TIME: 30 MINUTES SERVING: 6 SERVES INGREDIENTS: 1.       Vermicelli: 1 small tea cup 2.       Milk: 1 liter 3.       Sugar: 1 bowl 4.       Milkmaid: 3tablespoons (optional) 5.       Ghee: 2tablespoons 6.       Raisins: 10-15 7.       Almonds: 10-15 8.       Dates: 5-10 9.       Walnuts: 5-10 (optio...

Bread pizza is simpler version of the normal pizza. Normally, pizza is usually a very long process to make and has different steps. But bread pizza is something which is very fast to make and very very simple. It can be prepared by using the ingredients which are usually present in our home. Do try this bread pizza and comment down below if you also like it. PREPARATION TIME: 10MINUTES COOKING TIME: 3-4 MINUTES SERVINGS: 5 INGREDIENTS: 1. Bread: 5slices 2. Cheese: 5slices 3. Peri peri sauce: 3 teaspoon or chilli sauce 4. Tomato sauce 5. Onion: 1 small sized 6. Tomato: 1 small sized 7. Capsicum: 1/4 small sized 8. Sweet corn: 1 tablespoon 5. Chilli flakes, oregano, pizza seasoning or any other herbs. PREPARATION: 1. First, cut the tomato, onion, capsicum into small pieces for toppings. 2. Take a bread slice, then apply 1/2 teaspoon of the peri peri sauce. *if you don't have peri peri sauce at the moment, you can use chilli sause and even if you don...

PREPARATION TIME: 30 MINUTES COOKING TIME:30 MINUTES INGREDIENTS: 1. Full fat milk: 1 litre 2. Vinegar: 1 tablespoon 3. Eggs: 2 4. Sugar: 4 tablespoons 5. Cornflour: 1 teaspoon 6. Biscuits: 10-15 7. Butter: 1 tablespoon/ ghee 8. Essence: 1teaspoon 9. Heavy cream: 100gms (optional) PREPARATION: CREAM CHEESE : 1. Boil the full fat milk. 2. Once the milk are boiled, then add the vinegar so that the milk curdles. 3. Wait till the entire milk is curdled. 4. Then take a thin cotton cloth and add the curdled milk to it. And drain the milk so the extra water will be separated. 5. Once the water are completely drained. Your cream cheese is ready. * if you want you can buy the cream cheese directly from any store, to avoid the above steps* 6. Once the cream cheese is ready, add it a grinder jar. 7. Then add eggs to it. Beat eggs or you can grind the mixture. 8. Then add the sugar, corn flour, vanilla essence (or any other essence you have at the mom...

Mealmaker fry/ Soya chunk fry is something most of us love. It is actually pretty simple with just 5 main ingredients. It is actually a side dish for our main curries, but trust me it's much more like snack to munch on, when it is fried. COOKING TIME: 20 MINUTES SERVINGS: 3 to 4 serves INGREDIENTS: 1.       Oil: 2 table spoon 2.       Meal maker/ soya chunks: 200gms or 1 ½ cup 3.       Turmeric powder: 1/2 teaspoon 4.       Daniya powder: 1/2 teaspoon 5.       Chilly powder: 1 teaspoon 6.       Salt: 1/2 teaspoon OPTIONAL: Cumin seeds (zeera): 1/2teaspoon Coriander leaves: 1/4 th cup  PREPARATION: 1.       Wash the soya chunks with water 2.       Then take a utensil add about 1 glass of water and add the soya chunks into it 3.  ...

Hi guys, today we are back with another summer special recipe to share with you all, and that is MANGO PALAK DAL. The flavour of mango pieces in the dal is to die for, you will definitely like it, if you like the sour flavour of the raw mangoes. This MANGO DAL is a must for us, we make this at least 4-5 times during the summer time. We actually fight for the mango seed in the dal, comment down below if you do the same! Definitely, try this and we hope that you will like it! (not that you won't like it😅) IF DON'T LIKE SPINACH/ PALAK: You can avoid adding the spinach to the curry and you can follow the exact recipe 😊 COOKING TIME: 25-30 MINUTES SERVINGS: 3-4 SERVES   INGREDIENTS: 1.       Toor dal: 1 cup 2.       Spinach: 1-4 bunches (palak) 3.       Raw Mango: 2-3 medium sized 4.       Oil: 1 table spoon 5.       Mustard seeds: 1/2 tea spoon (avalu) 6. ...